review

Book Review: An Astronaut’s Guide to Life on Earth

I never typically write reviews for Amazon purchases, but Chris Hadfield’s book warrants special attention.

This book is fascinating on several different levels. First it provides a biographical look at Chris Hadfield’s life. He explains his childhood and everything that led up to his becoming an astronaut. It’s a great story of someone who knew what they wanted their entire life and worked exceptionally hard to achieve it.

As Hadfield tells his own story he uses his own experiences to give some really good advice on how anyone can think like an astronaut in their own life as a means to achieving their goals and focusing themselves on being prepared for whatever life throws at them. This is certainly not a self-help book but it leaves the reader with a lot to think about regarding how they handle events big and small in their own life.

The third angle to this book is the inside look at the space program. Hadfield provides a firsthand account of what it takes to become and astronaut plus a detailed description of what it’s like to be an astronaut when you aren’t riding a rocket into outer space. People generally don’t think about the training and everyday work done by astronauts in the he months or years between going into space but this book paints a great picture of it.

Of course, it also describes in great detail the exciting part of being an astronaut, launching into space and living in space (Hadfield was the commander of the International Space Station). From the most mundane tasks that become complicated while living on orbit to performing space walks, he describes experiences that most people will never experience for themselves.

Regardless of which of the above facets of this book interests you the most, it will keep and hold your attention. Chris Hadfield comes across as a totally honest and genuine author and if you’ve ever seen the cover of “Space Oddity” that he performed aboard the ISS, then you that’s probably an accurate depiction.

Posted by Michael in Reviews

Review: Lumpy’s BBQ – Gloucester Twp NJ

I love good barbecue, but it can be hard to find it in the Philadelphia area. This isn’t the south. Here cheesesteak and pizza places are on every corner, not BBQ joints. Lumpy’s BBQ can be literally hard to find. It’s easy to accidentally drive right past because it sits in a nondescript shopping center and isn’t all that visible from the road. I’ve passed it a thousand times and never noticed it. I only found it because I was looking up some other local restaurants on Yelp.

However, I can happily report that Lumpy’s has the best barbecue that I’ve ever had north of the Mason-Dixon Line. It’s a simply decorated place and operates much like most barbecue restaurants. You go the counter to order and you get your own drinks. Your food is brought to your table when it’s ready. When we first walked in and saw we were the only diners in the place, we were concerned, but they clearly do a booming take-out business. I was also really excited to find out that they deliver.

We ordered pork ribs, pulled pork and burnt ends. They were all delicious and served with 2 sauces (hot or mild). The burnt ends were especially delicious. The sides we chose were good, although the mac and cheese was not as good as I would have hoped for.

In doing some research on my phone on the way home, I read that the owner competed on the BBQ Pitmasters TV show, so when we got home, I immediately bought that episode on iTunes. It made me want to go back for more right away or, better yet, get some delivered!

Posted by Michael in Reviews

Review: Box Hill Pizzeria – Abingdon MD

Box Hill Pizzeria looks like a typical pizzeria, but upon walking in you see it’s packed with customers. Sure, there’s a takeout counter on one side and a separate dining room on the other side. Like many pizzerias, if you want a drink refill, you take you cup up to the machine and refill it. What’s not typical about this pizzeria is that I don’t think anyone goes there for the pizza. Their specialty is crab cakes. In eastern Maryland, a crab cake place isn’t especially uncommon, but I’ve yet to find one that has crab cakes as good as Box Hill. They give you a good sized portion served either baked or fried with almost no filler and huge pieces of lump crabmeat. They also have uncooked crab cakes available for takeout along with instructions to cook them at home and will even ship frozen ones.

To put into perspective how good their crab cakes are, I live 90 minutes away and I’ve done the 3 hour round trip to get them. I’m sure their other menu items that are more typical for a pizza place are good too, but I’ve never tried them. I heard about the crab cakes, tried them and haven’t looked at the rest of the menu since!

Posted by Michael in Reviews

Review: Snydersville Diner – Stroudsburg PA

I’m a big fan of old school traditional diners. I randomly stumbled upon the Snydersville Diner while traveling through the Poconos. Upon walking in, it was clear that this was a traditional old diner much like the one my grandmother worked in many years ago. It’s nothing fancy. There’s plenty of chrome all around. It looks like it hasn’t changed one bit in the decades it’s been open, yet it is clean and tidy.

The food is simple but delicious. There’s nothing fancy; just your standard diner fare. Everything was hot, fresh and made exactly as it should be. Diner’s are about comfort food and that what you find here.

The waitresses are your classic diner waitresses. They are friendly and more than happy to suggest the best items on the menu yet just gruff enough so you know that you probably don’t want to mess with them. The only odd thing is that the waitresses wear what appears to be a uniform you’d find on an employee in a doctor’s office. It’s not a bad thing, just odd.

One of the things that our waitress provided a suggestion on was dessert. Snydersville Diner is apparently well known for baking a huge variety of pies. Since we were there in the Fall, I chose a slice of pumpkin pie. The waitress told me that she suggested that I order a slice of pumpkin cream pie instead. She was right, it was delicious. Though I suspect that it would be very hard to find a pie on their menu that isn’t delicious!

Whether you want a delicious fresh cooked meal, yummy pie or just a step into the past, this diner is worth a visit.

Posted by Michael in Reviews

Review: Royal Cracovia – Magnolia NJ

When I see a new restaurant that seems to have gone over the top with its decor, I often wonder if they’ve put more energy into making it look pretty than making it good. Sometimes I’ve been wrong. In this case, I was not.

When you read the “about” page on their website you see a lot of bragging about how beautiful the decor of the restaurant is. This is mostly accurate. The only complaint I have about the atmosphere is that it is a bit bright in there.

The service is another story. After being seated, we sat for a while before someone finally came to take our order. We were never asked if we wanted beverages at all. I had to tell the waitress that we wanted to order soft drinks with our meal. When the drinks finally arrived my water glass was covered in bright pink lipstick. It wasn’t just a smudge. These were full lip prints. I don’t know how the waitress missed it while filling them.

The drinks themselves were served in very small glasses. I ordered a soda so I had to ask for refills several times.

We ordered some pierogies as an appetizer because they advertise that they have a “pierogi lab.” This would lead one to believe they have great pierogies. (And who doesn’t love pierogies?) Well, as it turns put there is such a thing as bad pierogies. Honestly, even frozen pierogies from the supermarket are much better than the pierogies at Royal Cracovia. The pierogies were made with a dough that is thin but inexplicably chewy and tough. The fact that they were room temperature instead being hot did not help any.

The other food such as sausages was not terrible but nothing to get excited over. We were brought a bottle of mustard for it but the inner seal hadn’t been removed from the bottle so we had to cut it off ourselves.

It would be nice to have a nice Polish restaurant nearby. Unfortunately, this is not it.

Posted by Michael in Reviews

Review: Lamp Post Diner – Gloucester Township NJ

Lamp Post Diner ExteriorThe first time I visited the Lamp Post Diner was just a few days after they opened. There were a few small glitches like a waitress who apparently quit in the middle of her shift. The management did their best to figure out what orders she had or had not taken. The next few visits were much improved. We spoke to one of the owner/managers and he was very friendly. It’s clear that they are working hard to make their new diner the best it can be.

The food was quite good and their selection of desserts is expansive. Their portions are huge. I’ve tried sandwiches, breakfast and other menu items and haven’t been disappointed. Personally, I have to give them some extra points for serving their coffee classic “diner mugs.”

The only negative is that they are not open 24 hours/day. I hope that they will soon move to a 24 hour schedule since that’s what I expect from a true New Jersey diner. I also found the fact that there are TVs around the restaurant a little odd.

Overall, this is one of the first new diners to open around here in a while and it seems to have some real potential to become a long lasting institution in the community.

Posted by Michael in Reviews

Review: Piston Diner – Westville NJ

New Jersey’s official nickname is the Garden State but it could be called the The Diner State. There are diners everywhere and I’ve almost never been to a bad one. I enjoy trying new ones when I hear about them but The Piston Diner lands squarely in the “not worth going back to” column.

When you first walk in there’s no clear indication of where you should go to be seated. We stood there awkwardly for a minute before a waitress walked by and told us someone would be with us in a minute. Once we were finally seated the service didn’t get too much better. Very little attention was paid to us throughout our meal.

They only serve breakfast and lunch. I found that odd, but thankfully it was lunchtime when we stopped by.

I ordered a diner staple… the French Dip sandwich. It was mostly bread. The roll was huge and there was barely any roast beef on it at all.  I would say that the upside to this was that I could use the bread to soak up the au jus. However, the au jus had an odd flavor to it that wasn’t all that appealing.

Posted by Michael in Reviews

Review: Sorbello Girls Farm Market – Mullica Hill NJ

Years ago my father discovered the Sorbello Girls Farm Market. He would say he was going to go visit “the girls.” A few years have passed since then and “the girls” have grown up a bit but they still run a fantastic farm market.

There are more than a few farm markets in the Garden State but Sorbello’s stands out. Their products are always fresh and delicious and they always make you feel welcome when you enter their market. Ask them which apple you should choose and they’ll cut some up for you to taste. Ask a question about a vegetable and they’ll tell you all about the best way to cook it. Debbie also comes to the weekly farmer’s market in Gloucester Township on weekends. She’s the only reason I ever go to that nearby market although I’ll also frequently drive the 60 minute round trip passing many other markets to shop at Sorbello Girls. The quality of their products and the friendly service makes it worth the trip every time.

Posted by Michael in Reviews

Review: Positively 4th Street – Charlottesville VA

There are a ton of great restaurants at Historic Downtown Pedestrian Mall in Charlottesville. We walked past Positively 4th Street a few times without noticing it until we found it on Yelp. While most of the places were busy, this one was fairly empty. At first we worried that maybe other people knew something we didn’t, but then we figured that maybe everyone was thinking that way and walking past. We were so happy that we decided to eat there! It has a bar and there at least one guy there who sounded like he had a little too much to drink (or was just obnoxious in general) but the overall atmosphere was nice. We sat right by the front windows so we could people watch while eating without sitting outdoors in the sweltering heat.

The food was fantastic. Since we were in the south, I decided to try shrimp and grits. I’ve never been a big fan of grits but these were the creamiest, tastiest grits I’ve ever had. The shrimp were cooked perfectly and the tomato ragu, made with grape tomatoes, was delicious. The crab cakes were also very good and served with a unique side of crispy fried kale. Frying kale probably makes it slightly less nutritious but who’s complaining when it tastes that good?

Posted by Michael in Reviews

Review: Station House – Haddon Heights NJ

The Station House, named for it’s location on Station Avenue near the railroad tracks, serves breakfast and lunch. In the past, the decor seemed a little dark and cluttered, but when I returned recently, I found the new decor much lighter and airier. I would describe it as casual and welcoming. It definitely has a local small town neighborhood feel to it. Drinks are served in Ball jars.

Their breakfast menu consists of all the standards you’d expect… eggs, omelets, pancakes, waffles, etc. Their list of omelets includes a nice variety. They also have specials. I was there on the Fourth of July weekend and they had several patriotically named specials such as the Independence Egg Casserole that was delicious. It was an egg over hash brown potatoes with bacon and cheese.

I’ve never tried their lunch, but the menu includes salads, sandwiches, burgers, wraps… everything you’d expect.

Their convenient location near other small shops and stores (plus the Haddon Heights Farmers Market on Sundays during Spring Summer and Fall) plus the friendly service make this a worthwhile stop.

Independence Egg Casserole

 

Sausage & Gravy with Biscuits & Hash Browns

Posted by Michael in Reviews