New Jersey

Review: Gia Nina’s Pizza – Woodbury NJ

Gia Nina’s is one of many pizza place/Italian restaurants in South Jersey. What sets them apart is the fact that the Italian restaurant side of the house far from the typical pizza place restaurant. As a matter of fact, I’ve never tried their pizza, stromboli or sandwiches. I have, however, sat in their warmly decorated dining room and enjoyed delicious meals with family and friends on many occasions. They have all the standards… lasagna, stuffed shells, ravioli, etc. All that I’ve tried have been fantastic, especially the lasagna. They also have a nice selection of steaks and seafood.


Speaking of seafood, I need to mention the “crab spiders.” This appetizer, with its rather unique name, is one of the highlights of their menu. It’s a combination of crab meat and angel hair pasta fried up and served with sweet lemon curd. I know, it sounds like a strange combination and it is, but it works! It was recommended by the friend I was with the first time I went to Gia Nina’s and I’ve ordered it every time since. Once the crab spiders are gone, be sure to grab your spoon and eat the leftover lemon curd. It’s so good!


One day, maybe I’ll try their pizza, but in the meantime, it’ll remain my go-to Italian spot when I have out of town company or just need a place to take family or friends. The only complaint I have is that they’re closed on Sundays, but everyone needs a day to rest. I’d just rather they did it on Mondays.

Posted by Michael in Reviews

Review: La Cita – Cherry Hill, NJ

I’ve driven past La Cita more times than I can count but have never looked into eating there. After finally deciding to check it out, I’m just sorry that I didn’t go years ago. It’s a very small place, so I highly recommend making a reservation. We did and when we walked in, they had a table ready and waiting for us. It’s nice to see a restaurant that honors it’s reservations and doesn’t just treat them like call-ahead seating requests.

After you sit down, they bring you some tortilla chips with beans on them and 2 thin salsas, one hotter than the other. This was my one disappointment since I don’t like beans. I would have preferred chips with the beans on the side. However, for free, I can’t complain too much.
We ordered a tamale and empanadas for an appetizer. The tamale had nice size chunks of pork in it. The empanadas aren’t on the menu, but were a special the night we were there. They were cheese filled with the lightest empanada dough I’ve ever had. I hope they’re on the specials menu again the next time I’m there!
For dinner, we shared 2 dishes. First was the “Fiesta Mexicana,” a combo of grilled skirt steak, a chile relleno, and floutas. Every bit of it was delicious. The steak, in particular, tasted like it had been grilled over an open fire. Second was a platter of enchiladas. We got them with the rojas sauce and tried one beef, one chicken and one cheese. They were all quite good, but the cheese is still my favorite as it usually is at any Mexican restaurant.
On their website, they advertise that they want you to feel like family. The friendliness of the staff and the authentic Mexican food that tastes home cooked manages to live up to this goal. This will definitely be our go-to local Mexican place from now on!

Posted by Michael in Reviews

Review: Mr. Sushi – Cherry Hill NJ

When you think of an all-you-can-eat restaurant, you don’t always expect high quality food. However, Mr. Sushi serves exactly that. This isn’t a buffet. It’s a sit down restaurant that serves not only fresh, made to order sushi, but also a full menu of other Japanese food. When you are seated, you’re presented with 2 slips of paper. One is the sushi menu. It includes a nice assortment of sushi rolls, nigiri sushi, sushi burritos and bowls (I haven’t tried the latter yet.) and even 17 kinds of sashimi. We’re not talking premade sushi with no actual fish in it like you find at many Chinese or Japanese buffets. This is the real thing. The second menu is for other dishes including salads, appetizers, tempura, teriyaki, hibachi, noddles, rice and desserts. You simply mark off on the menu how many you want of each item and give it to the server. When the server brings your food, he/she gives you 2 new menu slips and the process starts all over again. Besides letting you eat as much as you want, it also gives you the chance to try new things and find out what you like or don’t like since you can get as little one piece of each menu item. They only ask that you don’t waste excessive amounts of food. It’s unfortunate they have to say this, but you know there are people who will take advantage of them no matter what.

All of the food was delicious. The 2 or 3 chefs at the sushi bar prepare everything to order and do a really good job of it too. All of the staff is friendly and attentive. If you want an all you can eat experience without having to throw an elbow or two in order get to food that’s been sitting on a buffet all evening, then I highly recommend this place.

Posted by Michael in Reviews

Hot Air Balloon Festival Photos

Hot Air BalloonsWhile looking for someplace to go for a day trip, we stumbled upon a balloon festival in North Jersey. Since hot air balloons always make for great photos, I couldn’t pass it up. We bought tickets and headed to Readington Airport. Unfortunately, the day was pretty overcast and there were scattered showers throughout the day. Some of the traditional balloons were able to launch but all of the larger shaped balloons either inflated and stayed tethered or just didn’t inflate at all. As it turned out, the unexpected part that made the price of admission worth it was all of the companies that were there handing out samples of their products. It was a bizarrely eclectic mix of stuff. From Advil to Minute Rice to flavored milk and on and on, we had to make the long muddy walk to the car twice just to offload all of the stuff we’d been given! It was a fun day and we managed to stay mostly dry while watching the balloons that were brave enough to take off despite the questionable weather.

Check out the photos here.

Posted by Michael in Photography, Site Updates

Review: The Black Olive – Voorhees Twp NJ

The atmosphere and service at Black Olive was great. Our waiter was very attentive and the space feels much bigger than it is thanks to some cool modern design choices. The acoustics aren’t the greatest, but really, have you ever been in a quiet Greek restaurant?

Moving onto the most important part, the food, I would sum up my first meal here as not bad. It was not the best Greek food I’ve ever eaten, but it was not terrible by any means. I love Greek food. So as far as the staples go, I know how they should taste. I know every restaurant puts their own spin on things but I felt like most of the food here was bland. It seemed as though the chef was trying to conserve his limited supply of spices.

We started out with the saganaki which was delicious. It was not flambéed tableside with ouzo as I’ve enjoyed in some other restaurants, but I certainly can’t hold that against them. The spanakopita was good, but instead of being layered as it usually is prepared, it was more of a roll where all of the filling was wrapped with layers of phyllo. The phyllo was nice and crispy, but the filling lacked the depth of flavor that you’d expect.

The house salad was unique and very tasty. The whole salad was finely shredded which I’ve not seen before. I ordered the pastitsio, my favorite Greek entrée. The dish was bland and a bit dry. The béchamel formed a solid cap on top of the pasta. For dessert, we had baklava and ekmek kataifi. While not bad, they too were generally lacking in flavor.

I’d like to think it was just someone in the kitchen being stingy with herbs and spices the night I was there and maybe it would be better next time. This is certainly not a restaurant that I’d refuse to try again, but reading similar comments in other reviews makes me think our meal might be the norm.

Posted by Michael in Reviews

Review: The Black Olive – Voorhees Twp NJ

The atmosphere and service at Black Olive was great. Our waiter was very attentive and the space feels much bigger than it is thanks to some cool modern design choices. The acoustics aren’t the greatest, but really, have you ever been in a quiet Greek restaurant?

Moving onto the most important part, the food, I would sum up my first meal here as not bad. It was not the best Greek food I’ve ever eaten, but it was not terrible by any means. I love Greek food. So as far as the staples go, I know how they should taste. I know every restaurant puts their own spin on things but I felt like most of the food here was bland. It seemed as though the chef was trying to conserve his limited supply of spices.

We started out with the saganaki which was delicious. It was not flambéed tableside with ouzo as I’ve enjoyed in some other restaurants, but I certainly can’t hold that against them. The spanakopita was good, but instead of being layered as it usually is prepared, it was more of a roll where all of the filling was wrapped with layers of phyllo. The phyllo was nice and crispy, but the filling lacked the depth of flavor that you’d expect.

The house salad was unique and very tasty. The whole salad was finely shredded which I’ve not seen before. I ordered the pastitsio, my favorite Greek entrée. The dish was bland and a bit dry. The béchamel formed a solid cap on top of the pasta. For dessert, we had baklava and ekmek kataifi. While not bad, they too were generally lacking in flavor.

I’d like to think it was just someone in the kitchen being stingy with herbs and spices the night I was there and maybe it would be better next time. This is certainly not a restaurant that I’d refuse to try again, but reading similar comments in other reviews makes me think our meal might be the norm.

Posted by Michael in Reviews

Review: Village Grille – Williamstown NJ

When you think of a restaurant in an Amish market you think of simple homemade comfort food. That is exactly what this restaurant’s predecessor used to serve. A visit to the Village Grille, however, yielded only food that tasted like it came out of the frozen foods aisle of the supermarket. I was sorely disappointed. I ordered the pulled pork sandwich because the old proprietor used to smoke his own meats and they were delicious. The little bit of meat on the sandwich that was placed in front of me this time looked and tasted much like the stuff that comes in plastic tubs in the refrigerated aisle of the supermarket. The rest of the meal was not much better. Thankfully the Amish market the Village Grille is located in sells great meats and much more so I can make my own meals at home.

Posted by Michael in Reviews

Tall Ships Photos

Back in June there was a tall ship festival in Philadelphia and the Camden waterfront. When I was a kid my parents would sometimes take us to a park along the Delaware River to see the tall ships when they were coming to Philadelphia. We also got a see them once or twice in Baltimore. So this was a fun chance to check them out up close and bring back some good memories too.

I would have liked to go aboard a few more ships, but the crowds were insane. We chose to go aboard the Coast Guard Cutter Eagle.

You can see the photos right here.

Posted by Michael in Photography, Site Updates

Review: Kitchen 519 – Gloucester Twp NJ

This small casual restaurant is a bright wide open space with a lot of very eclectic decor. Vintage clothes hang on clotheslines on the wall alongside artwork and old photos.

While you wait for your meal to be ready you can keep yourself occupied with the Trivial Pursuit cards on each table. You can also enjoy some appetizers. The garlic fries are good and the Cuban quesadilla is an interesting (and tasty) twist on traditional Cuban sandwich. However, the fried pickles (usually a favorite of mine) were disappointing because the cornmeal breading fell off most of the pickles while they were still in the basket.

I haven’t been here for dinner yet but the lunches I’ve had were quite good. All of the sandwiches on the menu sound good making it hard to choose. I particularly enjoyed the Pork Rojo.

I look forward to exploring more menu items on future visits.

Posted by Michael in Reviews

Review: Lumpy’s BBQ – Gloucester Twp NJ

I love good barbecue, but it can be hard to find it in the Philadelphia area. This isn’t the south. Here cheesesteak and pizza places are on every corner, not BBQ joints. Lumpy’s BBQ can be literally hard to find. It’s easy to accidentally drive right past because it sits in a nondescript shopping center and isn’t all that visible from the road. I’ve passed it a thousand times and never noticed it. I only found it because I was looking up some other local restaurants on Yelp.

However, I can happily report that Lumpy’s has the best barbecue that I’ve ever had north of the Mason-Dixon Line. It’s a simply decorated place and operates much like most barbecue restaurants. You go the counter to order and you get your own drinks. Your food is brought to your table when it’s ready. When we first walked in and saw we were the only diners in the place, we were concerned, but they clearly do a booming take-out business. I was also really excited to find out that they deliver.

We ordered pork ribs, pulled pork and burnt ends. They were all delicious and served with 2 sauces (hot or mild). The burnt ends were especially delicious. The sides we chose were good, although the mac and cheese was not as good as I would have hoped for.

In doing some research on my phone on the way home, I read that the owner competed on the BBQ Pitmasters TV show, so when we got home, I immediately bought that episode on iTunes. It made me want to go back for more right away or, better yet, get some delivered!

Posted by Michael in Reviews