Several years ago, when we took a vacation to the Canadian Maritimes, we had to cut Cape Breton off our schedule in Nova Scotia due to time constraints. We decided that Cape Breton deserved an entire trip to see it all, especially the Cabot Trail. This is that trip. In July and August 2019, it was the last major vacation we took before COVID curtailed our travel. Other than a short time in Halifax since that’s where we flew in and out of, we spent the vast majority of our time in cape Breton. It’s such a fascinating place. You almost feel as though you’re no longer in Canada. We experienced Gaelic, Acadian and Mi’kmaq cultures both by visiting museums/cultural centers and by talking to some locals. We also learned a lot about Alexander Graham Bell that isn’t taught in the US such as his huge impact on aviation.
The food in the Maritimes is always incredible and we literally ate lobster every single day of the trip. Some days we had it more than once! It’s also rare that we go back to a city we’ve previously visited, so while we were in Halifax, we hit one of our favorite restaurants and stood in line for Cows Creamery ice cream.