I will gladly admit that I am a bit of a traditionalist when it comes to Thai food. I almost always order Pad Thai. That might seem boring, but I like the dish and it’s a good way to compare restaurants. Thai Terrace is one of the best I’ve had. The only complaint I have is that sometimes the spiciness is a little inconsistent. However, I’m willing to chalk that up to varying depending upon who’s cooking on a given day. They have four levels of spiciness. I usually go with #2, medium. It’s usually within my range of spice tolerance.
We also order typically a lot of appetizers. They have some really good ones. The pork dumplings are delicious. The chicken satay is incredibly tender. They also have one called Thai Shrimp Green Wrap that’s really unique and tasty. It consists of shrimp, peanuts, coconut, sweet chili sauce, lime, scallions, ginger and red onions in a lettuce wrap. It seems like a lot of ingredients but they all combine incredibly well.
We occasionally try new local Thai restaurants as we discover them, but we always seem to wind up back at Thai Terrace. The atmosphere in the restaurant is quiet and peaceful; the owners and their staff are really friendly and the food never disappoints.
Apparently today is 
We all know what Thanksgiving dinner means. It means cooking a turkey, some stuffing, a variety of vegetables, probably some sweet potatoes and biscuits. Oh and don’t forget the cranberry sauce. Dessert brings pumpkin pie and maybe some egg nog to start off the holiday season.
A few posts ago
I think the post title really says it all. What else can I say, really?