April 2019
Our meals in Arizona were eclectic to say the least. There were Mexican restaurants (including a Mexican breakfast joint), late night at the bar in the hotel basement because nothing else was open, roadside meals along Route 66, a touristy steakhouse that had surprisingly good food and lunch at an olive mill that was good enough that I bought their cookbook. It may be the culinary hotspot that some of our other trips were, but we ate pretty darn well.
Day 1
Breakfast: Legal Seafood, PHL
Dinner: 89 Agave Cantina, Flagstaff
Day 2
Breakfast: Hampton Inn, Flagstaff
Lunch: Delgadillo's Sno-Cap, Seligman
Dinner: Squire Pub, Squire Inn, Tusayan
Day 3
Lunch: Harvey House Cafe, Bright Angel Inn, Grand Canyon
Dinner: Big E Steakhouse, Tusayan
Day 4
Lunch: Canyon Room Buffet, Squire Inn, Tusayan
Dinner: Big E Steakhouse, Tusayan
Day 5
Breakfast: Miley's Cafe, Oak Creek
Dinner: King's Fish House, Tempe
Day 6
Breakfast: Hampton Inn, Tempe
Lunch: Queen Creek Olive Mill, Queen Creek
Dinner: Frank and Lupe's, Scottsdale
Day 7
Breakfast: Hampton Inn, Tempe
Lunch: Wild Flower Bakery, PHX