March - April 2018
It’s tough to go the south and have anything but good food. On this trip we shared some meals with extended family, so that made it even better. We also celebrated Colonel Sanders by eating at the original KFC and his first restaurant, Claudia Sander’s Dinner House. Some other highlights were a meal at Maker’s Mark distillery, a restaurant in La Grange where freight trains pass 20 feet from the front door and a restaurant that’s typically only open to jockey’s and staff at Churchill Downs.
Day 1
Dinner: Legal Seafood, PHL
Day 2
Breakfast: Hampton Inn, Louisville
Lunch: Doc Crow's Southern Smokehouse, Louisville
Dinner: Whiskey Dry, Louisville
Day 3
Lunch: Churchill Downs Track Kitchen, Louisville
Dinner: Claudia Sanders Dinner House, Shelbyville
Day 4
Breakfast: Hampton Inn, Louisville
Lunch: One Nineteen West Main, La Grange KY
Dinner: White Castle, Louisville
Day 5
Breakfast: Hampton Inn, Louisville
Lunch: Wallace Station, Versailles
Dinner: Paddock Grille, Lexington
Day 6
Breakfast: Embassy Suites, Lexington
Lunch: Crank and Boom Craft Ice Cream Lounge, Lexington
Dinner: Chasers, Lebanon
Day 7
Breakfast: Hampton Inn, Lebanon
Lunch: Star Hill Provisions, Loretto
Dinner: Mordecai's on Main, Springfield
Day 8
Breakfast: Hampton Inn, Lebanon
Lunch: Moonlight Bar-B-Q Inn, Owensboro
Dinner: Tropicana Kitchen Buffet, Evansville IN
Day 9
Breakfast: Hampton Inn, Evansville IN
Lunch: Klinker's Hometown Bar and Grill, Princeton IN
Dinner: Los Bravos Mexican Restaurant, Evansville IN
Day 10
Breakfast: Hampton Inn, Evansville IN
Lunch: Sara's Harmony Way, New Harmony IN
Dinner: Beef 'O' Brady's, Corydon IN
Day 11
Breakfast: Hampton Inn, Corydon IN
Lunch: The Sports Bar and Club, Louisville