March - April 2018
We got up and drove a few hours north to Evansville, Indiana. Along the way, we stopped in Owensboro, Kentucky for lunch and randomly stumbled upon a barbecue buffet that we didn't know was a true Kentucky institution. We had the chance to sample some regional specialties like mutton, burgoo and sorghum. Once we arrived in Evansville, we went to Mesker Park Zoo for a few hours, checked into our hotel room that overlooked the airport runways and then hit the Tropicana casino for dinner and some slots.