August 2016
There is no shortage of amazing fresh seafood in Atlantic Canada and we took full advantage of it. Besides eating a ton of scallops in Digby, the remainder of our diet for the trip consisted of seafood. Of course, we did make a few exceptions for some fresh PEI beef and a donair.
Day 1
Lunch: Spitfire Pub, Windsor NS
Dinner: Admiralty Room, Admiral Digby Inn, Digby NS
Day 2
Breakfast: Admiralty Room, Admiral Digby Inn, Digby NS
Lunch: Digby Scallop Days BBQ, Digby NS
Dinner: Dockside, Digby NS
Day 3
Breakfast: Admiralty Room, Admiral Digby Inn, Digby NS
Lunch: Aboard Bay Ferry
Dinner: Ryan Duffy's, Saint John NB
Day 4
Breakfast: York, Hilton, Saint John NB
Lunch: Tides Restaurant, Alma NB
Dinner: Captain Dan's Seafood, Shediac (Pont du Chêne) NB
Day 5
Lunch: Diane's Takeout, Five Islands NS
Dinner: Dino's Pizza, Summerside PEI
Day 6
Breakfast: Viva la Crepes, Summerside PEI
Lunch: Dave's Lobster, Cavendish PEI
Dinner: Merchant Man, Charlottetown PEI
Day 7
Lunch: Row House Steak & Lobster, Charlottetown PEI
Dinner: Fishbones Oyster Bar and Grill, Charlottetown PEI
Day 8
Lunch: Dave's Lobster & Smoke's Poutinerie, Halifax NS
Dinner: Salty's, Halifax NS
Day 9
Breakfast: Tim Horton's, Halifax NS
Lunch: Smoke's Poutinerie & Beavertail's, Halifax NS
Dinner: Salty's, Halifax NS