December 2008
These photos are the first I've taken of my annual New Year’s Eve spread in about 5 years. I wound up going with an international theme this year. It happened organically as I realized I'd picked out several ethnic dishes and then decided to go with it.
Representing Mexico, my mother's famous Taco Dip
On behalf of Greece, Spanokopita Chicken Meatballs with homemade Tzatziki
Because you have to have something Italian, Bruschetta
From Korea, my Beef Bulgogi has a big hit and the handmade Jewish Knishes were great too.
Even though we're not fans of real French food, the Crabmeat Parmesian canapes have been a New Year's Eve staple.
My New Year's Eve spread in all its glory