We discovered Charlie at the Collingswood Farmer’s Market where he serves up his crepes from a cart. After tasting them, we knew we needed to go try his shop. Since we started visiting him after the pandemic began, we’ve only done curbside takeout so far, but I definitely foresee us sitting in the cozy little outdoor seating area surrounded by his wife, Lisa’s flower gardens enjoying a meal in the near future. Why do we drive 30 minutes to get crepes when there are closer places we could go? Because they’re delicious, of course! He has a great variety of crepes (both savory and sweet) and constantly changing specials. My personal favorite is the smoked salmon. It’s made with brie cheese, pickled red onion and capers. We’ve tried quite a few others also and have yet to find one we didn’t like.
We’ll be back many more times to see what new creations Charlie comes up with. I’m sure they’ll all feature fresh and tasty ingredients.