I’ve driven past La Cita more times than I can count but have never looked into eating there. After finally deciding to check it out, I’m just sorry that I didn’t go years ago. It’s a very small place, so I highly recommend making a reservation. We did and when we walked in, they had a table ready and waiting for us. It’s nice to see a restaurant that honors it’s reservations and doesn’t just treat them like call-ahead seating requests.
After you sit down, they bring you some tortilla chips with beans on them and 2 thin salsas, one hotter than the other. This was my one disappointment since I don’t like beans. I would have preferred chips with the beans on the side. However, for free, I can’t complain too much.
We ordered a tamale and empanadas for an appetizer. The tamale had nice size chunks of pork in it. The empanadas aren’t on the menu, but were a special the night we were there. They were cheese filled with the lightest empanada dough I’ve ever had. I hope they’re on the specials menu again the next time I’m there!
For dinner, we shared 2 dishes. First was the “Fiesta Mexicana,” a combo of grilled skirt steak, a chile relleno, and floutas. Every bit of it was delicious. The steak, in particular, tasted like it had been grilled over an open fire. Second was a platter of enchiladas. We got them with the rojas sauce and tried one beef, one chicken and one cheese. They were all quite good, but the cheese is still my favorite as it usually is at any Mexican restaurant.
On their website, they advertise that they want you to feel like family. The friendliness of the staff and the authentic Mexican food that tastes home cooked manages to live up to this goal. This will definitely be our go-to local Mexican place from now on!